22nd September 2015
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| Harbour Bridge view from Kirribilli. |
Okay so the Spring term break is upon us once again, I hadn't even gotten back into the routine of the kids being back to school after their Winter break and here we are, the holiday cycle is in motion again.
This holiday No. 2 asked if we could walk across the bridge this holidays and I was more than happy to oblige {more photo ops for moi}, as long as we did the flat one and not the arched one. The weather is always a little unforgiving when it comes to holidays especially the two mid year breaks, we got lucky this time, we went the first Monday and the weather turned on a great show for us {the rest of the week was a little wet, cold and windy...to say the least}. This was my second time on the bridge walk it's easy enough, we went at a slow {and constantly stopping for pics} pace taking twenty minutes to the reach the suburb of Kirribilli on the other side. Easy enough for us to think "oh maybe we can walk the return trip as well"... but we chose the other scenic mode of transport, the ferry ... which took all of five minutes to cross the harbour.
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| So this is the arched way of walking across the bridge. |
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| No. 2 enjoying the view from up high |
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| The scenic route via the harbour ferry |
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| Lots of activity happening on the harbour with Fort Denison in the background |
Food is the first thing in our minds when we stepped of the north side of the bridge... it was closing in on lunch time, we walked around the two streets bordering the Milsons Point train station {which was also one of our options for getting back to the other side}...we settled into a quaint little place set back in a quiet street called "Cool Mac", a Japanese fusion cafe, quickly being asked by the owner "oh so where are you from?"...a common question that gets asked of us Aussie Chinese in which we reply with a quick "oh we're just {boringly} from Sydney". The food was a fusion of Japanese sauces and dressings with your normal cafe food, no. 2 went with mushroom "oh I love mushrooms" on sour dough and I went with a light Chicken and Salad...happily watered down with no.2's vanilla malt shake and my skim latte.
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| Mushroom with poached egg on Sour Dough and Chicken Salad BTW if I could I would've taken this table home with me. |
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| Can't do without one of these most days |
I may have said this before but I really do think Sydney Harbour is one of the most beautiful harbours in the world...it is easy to forget but when you get a chance to get out there and enjoy it on a beautiful sunny day...it is a sight to behold when you are looking over the emerald seas from above...it is really quite the gem.
Unsure of what to do when we got off the ferry and not really wanting to end the day we walked over to the big sails of the Opera House and sat on the front steps enjoying her Choc Mint and my Burnt Caramel ice creams from Gelatissimo...giggling at all the tourists with their selfie sticks and checking out the locals like us out with their holidaying children.
With the Botanical Gardens near by we decided to walk through it and catch the bus on the other side of it home...being in the midst of Spring fever there was obviously an ulterior motive on my part to choose this route home...and I wasn't disappointed...
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| Honey bees are always in abundance when the sweet lavenders are blooming |
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| Poppies never fail to make me smile everytime they bloom... just love their random pops of colour |
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| No idea what this bloom is but have never seen one before, they seem to have weeds growing out of the middle of the flower itself |
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| This one of growing out through the iron fence |
It's nice to get out with my no. 2, haven't done this in a long while and we both enjoyed it. As they both grow older it gets harder and harder to find things that they are interested in doing with you...as you noticed it was only no. 2 in this post so you probably guessed my no. 1 is definitely no longer finding this something he would like to do with me anymore...much to my disappointment but we have to accept the changes that happen along the way and to cherish and treasure the little moments that were shared before the changes happened.
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